This is our first visit to this restaurant and it will not be our last. All our meals were excellent. The mussels were absolutely delicious. You get a large quantity and the wine sauce was wonderful. The duck breast our friend had was the best they ever had. My rack of lamb was tender and perfectly cooked. My husband had the coquille st Jacques and the snook fish with mango salsa. We all raved about our food. Chef Salvador was very welcoming and is very talented
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