This is one of the finest restaurants in Cancun. We visit every year on our annual vacation since it has opened. The personal attention from Chef Sal can't be measured. His love of food translates into each dish which is prepared with great attention to detail. His food is ART. The restaurant is absolutely lovely and you can actually enjoy conversation with friends without blasting techno-music like you are subjected to at so many of the hotel zone restaurants. My food allergies are no problem for Chef Sal and believe me that other restaurants are not so accomodating. Location is in an unassuming strip mall in the city so take a taxi. JUST GO!

This unassuming little place in a strip mall is a GEM! With only a handful of tables, you get excellent service from the attentive server and Chef Sal greets everyone personally with his recommendations. We shared the citrus salad, and foie gras torchon; my husband had the filet mignon and I had the duck. All the food was excellent, and they attended thoughtfully to my allergies (nuts and shellfish). My parents have dined here for years, and my late father adored it. I see why now; you CANNOT go wrong with a visit to Les Cepages.

Best restaurant we visited in Cancun! You wouldn't know this is a fantastic French Restaurant as it's in a strip mall setting. Once inside, the chef/owner takes great personal care of you with his amazing specialties. Elegant dining at an affordable price. French cuisine can seem skimpy on portions, but we couldn't even finish our courses! Delectable art for foodies!

This French restaurant totally respect the flavor very good food excellent presentation good friendly service this visit was my first to this restaurant but not the last strongly recommended for everybody

This is our first visit to this restaurant and it will not be our last. All our meals were excellent. The mussels were absolutely delicious. You get a large quantity and the wine sauce was wonderful. The duck breast our friend had was the best they ever had. My rack of lamb was tender and perfectly cooked. My husband had the coquille st Jacques and the snook fish with mango salsa. We all raved about our food. Chef Salvador was very welcoming and is very talented