If you eat nowhere else in the hotel district of Cancun, you MUST try Cenacolo. The food is superb and the wait staff excellent. Jose, Omar and Felipe were courteous... really knew how to present the food and recommended one of the best white wines we’d ever tasted.
Food ingredients were so fresh and perfectly prepared, from the ensalada to the hand made pastas/ravioli to truly gorgeous tuna and salmon.
You owe yourself a meal or two at this restaurant.
Did I mention the spectacular view from the veranda tables?
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