We’ve eaten here twice so far during our stay in Cancun (and we’ll for sure go back!). Everyone from the hostess Marisol to the servers Alan, Aaron, Sergio and Ignacio were incredibly attentive and helpful. The managers Eliseo and Noelia also checked in on us and made sure our gluten allergies were taken into account when preparing the food. Special shout out to the chef Gustavo who made some changes to the regular menu items to accommodate our allergies! Our favourites were the duck taquitos and the salmon and avocado roll (with gluten free soy sauce!). We also loved the chocolate dessert. We were really thrilled to find such a great restaurant that could accommodate us here in Cancun.
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