The new tasting menu brings flavor to a different and enhaced level. Perfection in service and wine pairing are equal to the great conception of this avantgarde mexican restaurant. Please, do yourself a favor and ask for the creolle pig with local fruits. Tender as foie gras with a crunchy skin that you will remember for the rest of your life. Not expensive but not cheap considering a dinner for two for around $140 usd including a 20% tip. Certainly a place to visit in yucatan.
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