Everybody knows that Mayakoba is awesome place. And Casa Amata is very cozy and clean. But what’s up with the food?! The brunch became so poor. And how is it possible to put already cold well done grilled salmon and prawns back to the fire?! The seafood protein becomes rubbery. The wine was terrible too. Meat and tortillas are good. The desserts looked more like purchased from some pastry shop but fine. It’s not Mayakoba level. The service is wonderful and attentive but very intrusive, each employee asks you every 30 seconds if everything is fine. I hope after the pandemic everything will return to normal. Because for the moment mark 3 is too much. The level of this location implies that guests are the people who travel and know what the level and service should be.
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