20FEB2018
5 stars
Another fabulous dinner.
$3600 MEX
15FEB2018
4 stars. This will be 5 stars when we visit next Tuesday.
Marques de Riscal - white
Arrogant Frog Pinot Noir - red
Amuse Bouche: focaccia, prosciutto, chèvre, rosemary.
This was a small delicious perfect beginning to our dinner.
Starter: focaccia, tuna (raw), crispy onions, spicy sauce. A beautiful presentation and fabulous taste.
Mains:
a. Curry Hindu: Shrimp in Madras curry. Asked for level 5 but received level 3. But, was still delicious. Lots of different spices in the mix.
b. Lobster: 150g of simply grilled crustacean with butter potatoes
Dessert: Lava cake and coffee.
++ Service. Impeccable. From Eder.
+ Cloth napkins
+ Wi-Fi
+ hefty Ankem flatware
$3410 MEX
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