We had the octopus and the spare ribs. Both were fine. The service was attentitive. The drinks potent. And the dessert was life altering.
We had th baked plantain. Which while lovely was completely shadowed by the fudge brownie. The name is misleading and doesn't do justice.
It's four triangles of dense rich Mayan cacao cake. It's soft and moist but not gooey. It's topped with a cloud of passion fruit infused cream and a hidden nugget of coconut butter.
DO NOT MISS THIS ONE
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.