This restaurant is now housed on a yard on the road to Zipolite beach. It looks similar to the roadside familyrestaurants in Mexico with a big corrugated roof over a plantfilled courtyard. However, the decor is eclectic, oaxacan angels, papel picado and huge, slightly provocative paintings.
The menu is heavy on the seafood, but their is meat dishes, salads and appetizers. All dishes have a regional flavour, but a distinct creative modern touch. The food looks pretty and tastes great!
Try the goatcheeseempanadas, subtle flavour in crispy filopastry. It doesn’t get better!
There is a nice predinnercocktail list, dessertlist is short but sweet and my only wish would be the addition of a few artisanal beers!
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