As residents of Piskokefalo this is our go to place. Manolis and Vicki are superb hosts and the food is fabulous. Nothing is too much trouble and any special requests are never a problem. Special meals can be provided for special occasions if notice is given. An evening here is two fold it is like being at home but special service too. Love it snd a must for any visitors to the area. Thank you both for making our evenings out a real pleasure.
Douglas and Beverley

Genuine restaurant, everything is home made and price is really competitive. It's a lovely place sited in the square of small town, I highly recommend it.

We where recommended to this restaurant by the owner of the apartment where we stayed,and I can only say that if you are ever in sitia then don't hesitate to go there.the service and the selection of meals would accommodate the majority of people.
The meal was excellent,the service was great and the prices where reasonable.
The restaurant is in the square in Piskokefalo and it was by far the best authentic,fresh,and delicious meals we had in Crete.
It was in the square in the small village,but only 10 minutes outside of sitia.If you only have one meal in sitia then this is the restaurant you should go to.
The fresh fish and shrimp was the best we have tasted anywhere.
Service,food,price we outstanding.

Aeroinon is a delightful little treasure hidden away at the far end of Piskokephalo’s village square approximately five minutes drive south of Sitia. An old, stone built kaphenion, or cafe, it was recently refurbished in the traditional Cretan vernacular style and converted into a lovely little restaurant serving a wide variety of carefully scourced traditional Greek mezes. Vicky, the cook, greeted us with her brilliant ancient Egyptian-like eyes and a huge smile, which did not falter when I explained to her that I was on an auto-immune diet and asked if she could serve anything without gluten, dairy, sugar or meat. She explained that she delighted in food adventures and set about preparing a feast of saligary boubouristous (snails), grilled mushrooms and vegetables, an exquisite melitsanosalata (eggplant salad), fresh cucumber and tomatoes and a plate of olives. The food, the peaceful setting and the perfect service provided by Vicky’s ever cheerful partner Manolis brought us back a second time, and I shall return again next time I am in Sitia. Very highly recommended, and, if you require special attention, like me, you might consider calling ahead (6983581695 and 6980983418).

The food was really good and the atmosphere was nice, friendly staff and a lot of locals. The size of the meals are great, we had 5 starters for sharing and a pasta for sharing too. We certainly didn’t needed the pasta dish (though it was great). We had wine and water to drink and all together we payed 33 Euro.