We ate here on a Friday night following a recommendation from the local owner of the apartment we had rented. It is not a large restaurant and I would advise you to book. Several people were turned away and that would be very disappointing as the food, atmosphere and lovely laid back service are excellent. We stuck to Corsican dishes - wild boar stew, veal in a tomato and olive sauce and a delicious fiadone (brocciou cheesecake with lemon) and a soft chestnut cake with cream. Their own vin d'orange (made with red rather than white wine) and a pichet of local red wine complimented our meat perfectly.
The service is gentle and humorous and we had a lovely evening.
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