I had a lunch here with some foreign friends. Food was just excellent. We had the standard menu with 2 home made pasta dishes (tagliatelle and tortelli), some borlenghi with lard, cheese and sauces as appetizers, and a nice dish of sliced pork (salame, mortadella, prosciutto, pancetta), tigelle e gnocco fritto, all with lambrusco, then cakes, and limoncello/nocino for 20€ per person
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