This restaurant was recommended to us by our friend Becky Epton, a long time employee of Vidanta in Puerto Penasco. We had Esteban, our Concierge make the reservation a day in advance. We had a Romantic table for two on the patio. It was lovely without a moon. There was some traffic noise as it was close to the street.
Their bread and bruschetta was very good. We had the Italian Antipasto which was OK. We also enjoyed individual sized thin crust pizzas, cooked in a Wood Fire Oven. The pizza was also Good. We had more than enough for left overs to take home. Good too!
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