We've eaten here a few times on visits to France and the food is consistently excellent. The service is also very good. A lovely selection of amuse-bouches provided by the chef was followed by entrees including mushroom and prawn pillows in a prawn bisque (yum!), asparagus and ham, and ox tail terrine. Our mains included goose and steak and were accompanied by risotto and veges. The desserts were also lovely with apple tarts and pavlovas the highlights. We also had some extra petits-fours including prunes d'Agen soaked in eau de vie. The food comes out well timed with no long waits between courses. Parking is also easy to find across the roundabout from the restaurant. Definitely worth a visit if you are in the region!!!
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