We went to Whiskey and Smoke for the first time. The set up is really casual. A number of communal tables, we sat at one outside. They don't take reservations so big groups need to go early. Having said that, just go. The barbecue is amazing. We had the brisket sandwich, it was outstanding. Certainly the best I have had in the city. Also had the beef rib, big and superb as well. We had sides like beans, super - they use the brisket drippings. Also had the watermelon salad, very good. The sauces they make themselves. The espresso sauce is wonderful. Wine list is simple but reasonable. Good beer and a bunch of whiskeys and bourbuns, not a surprise. We did not have room for dessert. Service was excellent. The food is too good to be healthy for you, but oh well.
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