My husband and I made a reservation to eat here together for a Saturday night.The service was good and no complaints about our waiter he was excellent.
For a starter we had the northern white bean hummus, pickled eggplant, lemon olive oil. We orderd the foccaccia bread (which was excellent!) to go with it. I found this dish very salty, the pickled eggplant was okay but very strong so I could only eat a few pieces, we ended up wasting half the dish.
For dinner I ordered the half rotisserie chicken, salted lemon, oregano,& parmesan fries. Again I found the chicken VERY salty, it is also a large portion so if you're a light eater I wouldn't recommend this, I barely put a dent in it. Wasn't a huge fan.
My husband had the Alberta beef feature steak, smoked poplar bluff potatoes, salsa verde. He hated the salsa and the steak was tasteless.
Overall we spent a lot of money on a meal neither of us really enjoyed. Maybe we aren't "refined" enough for menus like this but I don't think I would go back.
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