12 of us went for dinner and were not disappointed! The soups and salads were very good and fresh. All. In between courses the chef sent out a taste of shrimp cocktail then a tomato sorbet that was excellent. The entrees were excellent as were deserts. Not a cheap meal but worth the price. Service was excellent.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.