So one beautiful afternoon a friend and I discovered this little place. What made it especially good was one the open air and gorgeous decor, paired with some of the finest Italian cuisine I've had in the city. By far the best gnocchi I've ever had. The squid and bruschetta appetizers were also really good.
While I highly recommend this place, the one blemish came on my second experience. One of my fellow diners had an over salted dish, and what transpired was a brief lecture that 'that's how the kitchen prepares it' and 'no one else has complained.' Now granted, everyone has different taste buds and a having a winning dish get a complaint may be a surprise. But I don't think we guests need a confrontation over it (we all tried to be as friendly and agreeable as possible on this). In the end, a different server looked after us (we were confused by this too) and the over salted diah was comped.
So I will definitely be back, and I would recommend future patrons carefully consider their options carefully.
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