To get things started I've been coming to vons for quite a few years. What I appreciate the most is the attention to detail with customer service and the high level quality of the food. It's one of the best for that considering our United States counterparts- where I've travelled to many times. The service here is close to the level of fine steakhouses ala dickie Brennan's in New Orleans and the Capitol grille in Seattle- I said close not on par. The food here and the instruments to create such quality of food is fantastic. They have a broiler that goes to 1800 degrees and the results from the prime rib to the rib eye are phenomenal. If you are a connoisseur of good food you won't be disappointed by the oysters and the meat. The buck a shuck deal before 630 is fantastic and a good icebreaker to their selection of entrees. I love this place. I always leave feeling fantastic and wanting more. Do try the steak fries as a side with a perfectly seasoned ribeye with the bone marrow. Creme brûlée is a good finish. Along with the glenrothes alba. The prime rib with the Yorkshire pudding is phenomenal. I love this place they treat Alberta beef with the respect it deserves.
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