Ordered a jumbo Donnair tonight. Asked for an extra squirt of tzatziki sauce as my last Donnair I purchased from here was dry. First off buddy there says it will be an extra charge - which I said no way as they don't put enough On! He then says okay don't worry about it and I wait 15 minutes (which was reasonable) and had a bad feeling I was going to be disappointed again. I get the Donnair home, start to eat it.....and the Donnair meat was overcooked on the flat top grill. On top of this....my sandwich was once again dry as the desert. This place is hit and miss. If you go - make sure you tell the cook to separate the Donnair meat that he freshly cuts from all of this Donnair bits that were on the flat top grill - likely sitting there for hours.
I can appreciate cooking my Donnair thoroughly for safety, but seriously guys....separate the Donnair on the flat top. I don't want hard as a rock Donnair bits in my sandwich! Thanks for another unpleasant experience.
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