The queue is not too long and the wait was about slightly over half an hour .
Manager swiftly usher us to our table and we ordered Tie Kwan Yin tea .
Well ., having dine in many Chinese Rest . We had the pleasure of doing Yum Cha this day which is a rainy Sunday afternoon .
We ordered an array of Traditional Tim Sum dishes , of which the Baked Char Siew Pow came almost straightaway .
Nice & Delicious ! The filling was oozing out as I took the first bite into it .,
Hmm ., its good aloud exclaiming to my Canadian friend z
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.