We will definitely be back. As other reviewers have noted the menu is a little dated however, both my husband and I thoroughly enjoyed a well prepared meal with probably the best vegetable side that I have had this year ( it was perfectly steamed baby green beans and tiny broccoli heads- both veggies that I normally shun, and I ate most of the ample portion). Lemon potatoes were lovely and we both liked the garlic bread, sliced thickly and grilled on both sides. The cheese does tend to slide off the chicken parm as you cut it up. Probably because of the generous sauce. Oh well, cut, scoop, stack and enjoy. We did. Very much.
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