Was looking for a reasonably priced French inspired restaurant and decided to try Tony's. Started with a strawberry pecan salad - was a bit over dressed for my taste but good nonetheless. Friend had the crab cakes. Mains were roasted duck ravioli and beef wellington. Both were excellent. Wellington was perfect med rare. This is not an easy dish to get right and this one was spot on. Leave room for dessert and pick a pastry from the counter. Had the carrot cake which was excellent. We had a bottle of the house Pinot Noir very drinkable and at $30 a steal. Prices are very reasonable - for sure deserves a return visit.
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