We went there a friday night, we were able to make a reservation at 8h15, so maybe its better if you make a reservation a day before at least if you want to eat around 7h pm. Great service, the waiter was really sweet. Yummy food, the duck meal is one of the best according to the waiter, my boyfriend took it and I took the shellfish plate. Around 150$ for 2 main dish, 1 entree, 1 dessert and a bottle of wine.
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