We finally made it to Papa Giuseppe’s. Since they don’t take reservations, we planned to get there a little early for lunch, worked in our favour. Love the atmosphere, front of the restaurant was cozy with great decor. Love the vintage Chianti posters and chef sculptures throughout. There was a back area looked like en enclosed patio, would be better in the summer. The coziness of the front of the restaurant was perfect. We started with Sangria and calamari, cooked well. Entrees were, duck carbonara, fettuccine, lobster ravioli, and Tuscana pizza - blanco version (white - no red sauce), dessert was Afogato. Everything was excellent. Pastas were incredibly flavourful, pizza was cooked perfectly and Afogattos (vanilla gelato topped with espresso) were delicious!!! We’ll definitely be back. So glad we were finally able to make it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.