One of my favorite Restaurants in Mississauga. Love the new décor. It is a nice touch that when they bring you the menu they also bring out some very delicate bread with a dipping dish of olive oil and balsamic vinegar .. we shared an appetizer the crab cakes, nice quite tasty , but We both would have preferred a lemon dip as opposed to the one that was served ( a bit spicy not overpowering ) We both chose for our main course the veil chop it was the special of the day, medium rare it was DELICIOUS .. the wine reduction sauce was to die for .. We shared for dessert a Crème Brûlée , excellent and very rich. Ended it with a regular coffee.. Another evening at Ristorante Alioli..
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