Went on a Saturday night, when it was super busy and very noisy. Would definitely recommend a reservation if you are going Saturday night too. They also have a piano player, but it was hard to hear the piano over the chatter.
The menu is limited, but all the selections chosen by everyone there were very good. I chose the soup of the day, which was French onion. It was either the soup or the mixed greens, which apparently were very good too. Several people chose the Viennese pork schnitzel but I was more adventurous and chose the braised rabbit vol-au-vent. The flavours were quite delightful.
For dessert it was a choice between apple strudel or Black forest cake, I went for the cake and it did not disappoint. I shared it though as it was a rather large piece.
Our wait staff were very friendly and efficient and I would definitely go back again.
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