First off we ate at the Xin Jiang BBQ but it was the one on Steeles Ave East. We met with family to celebrate Chinese New Years. Our son had eaten here before and liked it so we said "why not!". I had read lots of the reviews which by and large extolled the virtues of the various lamb dishes, so being a lamb lover, I opted for the lamb skewers--and were they tasty--notwithstanding some were far too chewy. Maybe the fact I'd just had an extraction and was sorta gumming the meat. The chicken en pot with pulled noodles also won unanimous raves. The endless pot of tea was most welcome as the food was either rather oily or it was the generous servings of oil saucing on the food. And generally pretty spicy hot too. All-in-all, a great feast but frankly Cantonese is still my favourite type of Chinese food to feast on.
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