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“Good BBQ north of the border”
Review of Pig Out Bbq

Pig Out Bbq
Ranked #2,034 of 9,683 Restaurants in Toronto
Cuisines: Barbecue
Neighbourhood: Downtown
Restaurant details
Neighbourhood: Downtown
Reviewed 25 March 2015

The place is not much to look at but the food is good and the staff are friendly. The boneless rib sandwich was much better than I expected and the sides particularly the Mac n cheese hit the spot.
Prices are fair, portions are good size. This is a great spot for lunch

Thank david l
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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13 - 17 of 17 reviews

Reviewed 18 March 2015 via mobile

The burger was fantastic. The atmosphere is very relaxed and comfortable. 10$ for dinner? Yes please! The fries are extremely salty though.

Thank Desjarika
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 January 2015

Delivery was excellent, 2 minutes after time selected. Came in a foil platter and food was still nice and warm upon arrival. Had the platter for 2 with Macaroni for a side. Everything was very good but my favourite was the Brisket, very moist and delicious. The wings were a bit fatty for my liking but they were a good size and tasted good. The ribs had a great smoky flavour however I found them a bit dry. Dip them into the supplied BBQ sauce and that helped out. I would have enjoyed trying some pulled pork, in place of some of the ribs/wings. Overall quite pleased with this Restaurant and order.

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Thank djpositivek
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 September 2014

I have been to the Pickering, Ontario Pig Out BBQ many times, as it is reasonably close to my home. I went to the new downtown Toronto location on opening day. Same owners, some same staff, same great food. This is really good "slow" food. Fast food it is not, because it has to be prepared/cooked when you order. The ribs correctly don't quite fall off the bone (because they haven't been boiled to death), so you work at them, but just a little. Smoked pulled pork, beef brisket and more. "Piglet" and "Pig Out" platters with a bit of everything from the smoker are available if you can't make up your mind. Just make sure you're hungry when you do come, or be prepared to take home some leftovers (which taste great the next day), as servings are not huge, but comfortably generous. Feature dishes include their boneless rib sandwich, "3 Little Pigs" sandwich melt, real cheddar cheese stuffed burger, and warm banana bread pudding with vanilla ice cream (IF you have room for some dessert).

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2  Thank DiggerM
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 July 2017
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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