I've been using the City Beer Market off and on for 4 years. During that time It has shifted it's food a little up-market, with it's offering including steaks, mussels, scalops, fish and formidable salads. The prices have shifted upwards as well.
This time I ate there with three colleagues and had bacon-wrapped maple-coated scallops ($13) followed by their burger ($17), washed down with Keith's Red. Overall, very good. The scallops were generously sized, sweet and well-cooked, though the mango salsa that came with them didn't really work. The burger was succulent and well flavoured. Other diners variously had steak, nachos and salmon. We all enjoyed the food.
As ever, the service was excellent and the beer pretty decent for a mass-market product.
The bar has a good ambience, and I'll certainly be back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.