This chef knows how to prepare a steak, plain and simple. I had the Bavette and it was melt in your mouth good. Brought my own wine too which kept the bill down and I chose a nice red to go with the steak. The ambience was good with candles and lots of separation between tables. Great service, good prices and the manager came by a few times to check on us and also when we left. He was well dressed unlike what the previous reviewer said. Overall I would definitely return and if I lived in the area, this would be a regular dining location for me.
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