Deciding against eating in our hotel restaurant (huge mistake), we crossed the street and ended up here. The one positive thing is that you can bring your own wine and it's $25pp for your corkage fee -- presumably for the night, which is quite good. Actually, we enjoyed the duck terrine app as well. But that's where it ended. My kids ordered the 4oz kids' steak with poutine; their steak was difficult to cut and very, very chewy. We had to cut it into TINY pieces so they could get through it. We had poutine all around and it was nothing to write home about. We had been eating poutine for all 3 days of our visit and this was by far the worst. The gravy was just BLAH. My husband and I each ordered the $48 rib eye, which was nothing more than OK. Not even close to something you'd get at The Keg, much less a higher-end steak joint. The peppercorn sauce was good and the steak needed it. No steak should NEED sauce to taste great, though...they just didn't season the steaks very well so they were devoid of flavour. But we were all tired and hungry and being "Anglos" didn't want to appear combative, so we shut up and ate. We had ordered a side of the mushrooms, which finally arrived as we were taking our last bites. We mentioned the timing and got a half-hearted apology. When the bill came, I was shocked to see them still on the bill. I had a third of steak left over, and my kids had more than half their steaks still on their plates, and both my husband and I had mushrooms and green beans left over so we asked to have it all packed up to take home. Imagine my surprise when I opened it the next day at home to find only my steak and the mushrooms packed up -- no sign of the other veg or my kids' steak. I shouldn't be upset because it wasn't even that good, but I was now even more disappointed in the whole experience. What a waste of money.
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