This is a nice and clean bakery in China Town, I went there to try new flavours and fell in love with matcha and red beans!
I live in Montreal and have been back quite a few times. The most popular items are the egg tarts (both Portuguese and Chinese are good and kept warm), the Chinese donuts (my favourites), red bean fried balls (very good as well) and the BBQ Pork bun (I'm not personally a fan of sweet bread and sweet meat). The breads are light and fluffy but most of the pastries are on the sweet side and the creamy ones are often quite heavy.
They bake throughout the day until lunch, go early for fried foods as they tend to get a bit oily and more choice on the savoury buns, I would say 12pm is the best for quality and quantity.
They also have some buns leftover from the day before that they sell at discounted price at opening and they sell bubble tea and birthday cakes.
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