We were treated to dinner at this restaurant by our Tour Group, Gate 1. My starter was an octopus salad. For the main course I had grilled sea bass perfectly cooked, served with chard and boiled potatoes. My husband had a cold meat plate to start with various kinds of salamis and sliced meats. His main course was a veal dish served with potatoes. The veal was cooked like a pot roast. We were also served a fresh salad.
We were given a choice of three different excellent desserts: tiramisu, a creme brule-like custard and crepes with a chocolate sauce.
During dinner and after, a really great trio played lots of different music. It was great fun.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.