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“Fab Lunch!”

Stoke Mill Contemporary Fine Dining
Certificate of Excellence
Price range: US$28 - US$71
Cuisines: French, Contemporary
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Restaurant details
Dining options: Breakfast, After-hours, Delivery, Private Dining, Reservations
Description: A Fine old watermill where Colmans Mustard began in 1814 now fully renovated into a Contemporary Fine Dining Restaurant.
Reviewed 3 weeks ago

Visited for the first time last week and our party of four all had the set lunch meal. Was fantastic! Great value, great service and food was superb. Cant wait to return.

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Thank Rita B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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8 - 12 of 740 reviews

Reviewed 3 weeks ago

We had a great Mothers Day meal, the set menu offered a good selection and everyone in our party of ten thoroughly enjoyed themselves. The staff were very attentive and efficient, no small feat when the restaurant was so busy.

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Thank bungay
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 weeks ago

We all had the set meal, incredible value and fantastic. They really have their act together, food and service are for me just perfect

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Thank Norwichtraveller84
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 weeks ago

A fantastic evening c/o Stoke Mill! All our plans to pull off a surprise party were perfectly executed, Ludo's attention to detail is second to none and the 16 diners enjoyed amazing meals that were beautifully presented. We were made very welcome, the staff smiled all evening and nothing was too much trouble. Our guests all enjoyed themselves and, as hosts, we couldn't be happier. I hope it won't be long before we're back.

Thank Sally S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 March 2018

Beautiful setting and an interesting building. Well-spaced tables in a quiet room.
We both ordered beef fillet – one medium and one well done. The tender beef was served one pink and one medium; quite edible – almost melt in the mouth - but not what we asked for. No vegetables other than some very tasty red cabbage. Served with what was described as a “meat pie” but which was, in fact, a tasty but somewhat dry, shredded meat pasty. Nice hot chips but woefully under seasoned and no cruet on any table.
Tarte Tatin was over caramelised (burnt) across one third. Wonderful butterscotch sauce but salted caramel ice -cream could easily have passed for vanilla.
Reasonable coffee. Most petit fours were excellent, but the chocolate/orange example had an awful chemical taste which the coffee struggled to eliminate.

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Thank James K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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