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“Always a nice experience ”

La Cuisine d'un Gourmand
Certificate of Excellence
Price range: US$28 - US$80
Cuisines: French
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 15 August 2015 via mobile

I have been to this restaurant many times over many years. It has always been evolving the menu and now the restaurant itself has been nicely remodelled. The current offer is a limited but adventurous menu, with three or four courses, depending on the price level you choose. In between the actual courses, really tasty extras are served. Prices are reasonable and a very good wine list. Well worth a visit, but book in plenty of time, it is usually full.

Thank Timdenamur
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 302 reviews

Reviewed 27 August 2014

One of the best restaurants I've even eaten in. It was so good I even kept the menu. The owner of Villa Gracia and I had dinner there one evening. We were there from opening until close. The maitre d', the chef, and the owner spent more time discussing what we would have for dinner than my doctors took explaining my quadruple bypass surgery to me. It was worth it. It wasn't anything from off the menu. Had I known in advance what I was eating I might not have, but ignorance was bliss, so I enjoyed it all. To my host's surprise (not to mention the maitre d' and the chef) I'd brought a couple of bottles of Californian's best wines to go with dinner (one for us and one for them). Afterwards I pulled out a bottle of Ficklin Port, also from California and they agreed it was as good or better than any Port they'd ever had.
All I know is that I didn't get up the next day until afternoon.

Thank peery
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 November 2013

It’s a quite nice restaurant outside Namur on the riverside of the Meuse; friendly welcome, two spacious dining rooms with comfortable seating and a garden terrace in summer. They are suggesting a menu-based all-in formula and are very proud to use locally produced biological food, which is, indeed, excellent and very tasty. We had a really delicious wood pigeon on vegetables as starter and saddle of hare as well as a filet of Pollock as main courses. Superb !

The cheese selection was equally nice, but unfortunately not so that regional. However, the cheese was well matured. However, one suggestion for improvement: the service was very kind, but might have been slightly more attentive.

An very nice evening ! You should make a reservation.

    • Value
    • Atmosphere
    • Service
    • Food
1  Thank AntonioJulioNegro
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 days ago via mobile
Google Translation

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 days ago via mobile
Google Translation

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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