To be totally honest, I must say before I give my review, the new owners are my daughter and son in law (who is head chef) . I was there on Friday 11th Dec for a friends and family night with my wife and 9 year old daughter. The idea of the evening was to ensure that everything worked smoothly, and any problems were ironed out before opening to the public on Saturday. Well. The restaurant has risen from the lockdown. It looks amazing. We were met by Marc, front of house. He's a very quiet unassuming sort of guy. ( wee joke.....he's great craic!) All the staff were just lovely. Nothing was too much trouble. The food was first class. Our 9 year old had 3 courses too! All I can say is good luck to William and Jill in your new venture. If tonight was anything to go by, this will be an amazing success.
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