The Fat Cow specialises in smoked meat. We got a great welcome on a wet night and were quickly seated. Ordering is a bit different: you order the separate components of your meal to assemble a customised plate. Good idea, but as you stack up the items, costs can rise beyond what is reasonable. I ordered a grilled salmon steak (quite a small portion arrived, and not accompanied by any dressing either) and a basic green salad. If I had added another side, such as their admittedly delicious chunky fries (my husband ordered them and they were really good!) I would have created a plate that nudged the $30 mark. Pretty pricey. So I recommend The Fat Cow, but order cautiously. By the way, the dessert churros were very good; however, there was not enough chocolate sauce; and trust me, I know about churros having eaten them in the famous churros places in Madrid and in Bilbao and the Spaniards provide plenty of sauce.
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