we arrived on a busy Sunday lunch without a booking and the restaurant was booked out. I noticed a small table in the kitchen and asked if we could eat there. The owner said her husband was about to have his lunch there and could we return in half an hour. It was pouring with rain and we were literally driving thru Carru. The lovely lady then said her husband could eat later and we could have the table. We were then seated in the kitchen at the best table of the house. The food was all amazing! The fritto misto Piedmontese was light and cooked to perfection. The pastas were all home made and delicate with perfectly matched sauces. The bolitto misto was incredibly good. Really delicious and such an experience for my partner who had never heard of it or eaten it before. The staff couldn't have been nicer and we were just made to feel so at home and welcome. It was such a wonderful experience. Grazie Mille tutti!!!
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