A good restaurant in Tejakula. Inside Holiway Garden Resort and Spa, the restaurant is facing the sea, and has more than three balconies with sea view. Menu is indonesian and european, with fresh ingredients bought directly from local farmers nearby.
Avocado cocktail is slices of avocado with strawberries in vinegar garnish, which is good.
Fish skewers is grilled tuna with peanut dressing surprisingly the fish taste great and fresh.
Crispy tempe is ok but the portion is too small, and the dips is too common.
Penne Coriander is perfectly cooked and with red tomato is my last meal and a good one.
The resto offers degustation menu for dinner.
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