I was given a Groupon for my birthday. I was excited to try all the different courses offered. The shrimp cocktail were a very large size and I was impressed by the taste and presentation. The soup was just ok. There was a tiny bit of lobster in the bisque, but at first it looks like a huge chuck of lobster, but it’s really just a blob of mashed potato in the middle of the soup with a very small amount of lobster within it. The steak was perfectly cooked. The dessert was peach melba and surprisingly good.
The only part I didn’t like was the foie gras, but to be fair, I’ve never been a fan of it at any restaurant. I didn’t even finish my foie gras.
Service – friendly and efficient. No problems.
Décor – very creative and almost overdone (over-the-top), but I liked it. There were built-in decorations in the table, a fake tree towering over the tables, and the washroom was ridiculously pretty! (See the photo! This is the FIRST time I’ve ever taken a photo of a restaurant washroom!)
Overall, I would recommend this restaurant, but it seemed like EVERY table was using a Groupon. I’m not sure if it’s still such a good deal without it. Maybe not.
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