My boyfriend and I ate here last week. A little odd finding which way to go in the building itself, but otherwise a very unique and surprisingly charming location. We had the cauliflower as a shared appetizer and it was amazing (and huge). My boyfriend had the beef rib and I had the pasta special. I can’t speak for the beef rib but it was plated beautifully. The pasta special was fantastic, so flavourful and bursting with hints of different herbs and spices. We shared the “Chocolate 5 Ways” for dessert and it was very decadent and rich. The only reason I gave it 4 stars was because I wasn’t a fan of the seating (laminate tables and plastic chairs) and our hostess was a little odd (friendly but just a little too intrusive). Also our red wine was a little too cool for my preference, I prefer it more room temperature. We would come back again but probably not until the menu changes to the next season.
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