My boyfriend and I came here for dinner, got in just after 8 on a windy wet night.
We started with the spring rolls then shared the caramel chicken and the giant Vietnamese crepe, banh xeo, with chicken and shrimp and stuffed with bean sprouts. Everything was delicious and filling with clean flavour and, as far as I could tell, no msg.
The server could tell we were scarfing faster when it got to 8:45, the staff were starting in on their dinner and we were the only clientele left but insisted we slow down and enjoy our meal.
We got some extra rice and there was more than enough leftovers from the caramel chicken for our dinner the second night.
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