The last time it was as good as this was about 7 or 8 years ago when the Masnavettes owned and operated this establishment. OK, maybe a minor exaggeration because, in my book, chef Jean-Louis was one of the best chefs in the province (and I had a generous expense account... which has gone on a bit of diet, recently).
The soup Tokinoise was very flavourful and, yes, spicy. The duck confit was spot on. Not too salty and the sauce... Well, you have got to try it.
The wine cellar isn't close to what used to be offered; however they have a selection which should please most everyone (expense account or not).
Service was excellent; never touched the either the sparkling water or wine bottles.
If you haven't returned in the last couple of months, that's how recent the new ownership is, you really must go!
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