We ate well here, this was 600m from our hotel, right on the main strip. The chef stays true to the orange and grapefruit theme, with some form of citrus worked into most dishes. For this part of the world, the staff are knowledgeable about gluten-free - they asked the right questions and said the right things when we mentioned a gluten allergy. Service on the slow side. Will stop by again when we're back in town.
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