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“The best in St. Sauveur”
Review of Bistro A Vino

Bistro A Vino
Certificate of Excellence
Price range: US$18 - US$42
Cuisines: Italian
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 20 August 2018

Top quality from the best local fresh ingredients, to the best prompt and attentive service. Perhaps one of the best restaurants in Quebec. Generous quantity per serving as well.The menu changes (almost) every week, subject to what's fresh at the market. Nothing frozen here. Last visit, we had calamari, fresh, not the frozen rings you get in most restaurants. Fresh fish (cod) was outstanding!

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Thank Danny B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 127 reviews

Reviewed 22 July 2018 via mobile

Group of 4 enjoyed every minute from location, service, cleanliness, price to the amazing dishes. Starters pre ordering, appetizers, mains to desserts all excellent! Description still do no justice but pictures will

Thank 176jimmyf
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 June 2018 via mobile

I took my sister here for her birthday. It was a lovely night so we sat out on the terrace. I started with the clam chowder which is so delicate and amazing. The sea bream was cooked beautifully and service was exceptional. They are knowledgeable and very friendly English menus are available. A must if you are in the laurentians.

Thank 141Dini
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 June 2018

The quality of the food and service is outstanding. Annie, Francis and Karine make all the difference with their pleasant personalities and excellent service. Chef Tony and his crew provide the most creative and delicious delights every night. Above all expectations. The best choice in town.

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Thank Jocelyne D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 May 2018

Early dinner on a Friday evening. Service was professional and most pleasant. Had the table d'hôte with tagliatelle with italian sausage as primi and ravioli with mushrooms in a foie gras sauce as secondi: absolutely divine! Dessert was a lemon tart with sicilian meringue flambée: outstanding! And I was asked whether I preferred my expresso with dessert or afterwards: wonderful! Usually coffee comes way before dessert, which I find strange ...
Definitely a place to come back to!

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    • Service
    • Food
Thank Marek_Jana
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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