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“Nice restaurant”

Bistro St-Sauveur Enr
Certificate of Excellence
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 15 July 2018

We have try the veal liver with raspberry vinegar it was good but to my taste too much vinegar. The service was very good and they have a very nice terrace

Thank cloguy40
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 118 reviews

Reviewed 18 February 2018

another excellent meal here. I had veal kidney in mustard sauce with root vegetables. My spouse had penne arrabiata . We both had house salad which is bland at this time of year and needs a bit more dressing. Service excellent as per usual.

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Thank lb21162
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 December 2017

The staff is great, they have a great variety of meals from meat to fish and pasta. They also serve special meats and duck. Good choices of 3 course meal for a very reasonable price. You have to bring your wine if you want to have some.

1  Thank Nathalie R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 September 2017

We went for muscles on a Friday night. It's important to me that they are fresh. The waitress said they just received a 100 pounds that morning. And fresh they were. You can choose different sauces (mine was blue cheese) and they were delicious. The menu offers a lot of other classics as veal liver, rib steak, salmon steak, shrimp and pastas. Prices are reasonable and the best part is you can bring your favorite bottle of wine. There is a nice terrace outside, with wind protection. The service is very good and the staff friendly. We will go back for sure.

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Thank Rachel B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 July 2017 via mobile

Looking for a bring your own wine place? Look no further.... Remy and Soizic will greet you like family members, serve you the best of St- Sauveur's as to offer and at the fraction of the price that you expected to pay in a Restaurant up the laurentians. Fine cuisine served with a smile, Remy the head chef From France will serve you the best pork fillet mignon that you have ever had, try the Escaloppe de Veau Forestiere with double brie mmmmmmm.... You feel like seafood they have it, an amazing steak? They also have it.... If ever on the menu, try Paris Brest...to die for!!!! Bon appétit!!!!

Thank Jean-Sébastien G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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