Went for dinner one evening in August 2018. I had swordfish and my partner had filet mignon. Both were excellent. They also have a very good pinot grigio decently priced. What was disappointing was the salad, and the veggies accompanying main course did not seem to be 100% fresh. Very surprised as we've eaten at Gibby's many, many times, both at their St. Sauveur and old Montreal locations, and we've never had veggies that did not look 100% fresh. Maybe it was just an off day. The meat, the fish, the wine and the dessert were all excellent and therefore we overlooked the sub-standard veggies.
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