I enjoyed my dinner at La Boheme, every one was happy to please. The food was home cooking at its finest. It is a tiny place and fills up fast, opens at 5 and closes at 9, 5 days per week. The wine choices are excellent and the regular clientele keep coming back for all these reasons. I had the escargot, blood pudding, beef bourgeon and cream caramel. I will definitely go back again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.