Our family stayed 6 nights at Auberge La Porte Rouge, in Mt. Tremblant, Quebec. The food was excellent and the service outstanding. I would personally like to thank Martin and Jean Pierre, 2 waiters at Garcons Poeles. Their service was attentive and personal. When we requested substitutions, which was frequently because we don't like frites (French fries) or patates (which are included with the breakfast menu) Jean Pierre and Martin were only too happy to add extra salad or more fruit cocktail in place of the frites. The only dish I wouldn't recommend in the lamb shank; all the others were first-rate. Also, I would like to add that we have been coming to Mt. Tremblant to ski during the March Break for the last 11 years and have always stayed at the Auberge La Porte Rouge, a wonderful inn, with a wonderful restaurant and 2 great waiters, Jean Pierre and Martin who both always went the extra mile to make a fabulous dining experience after a day of skiing. By the way, breakfast and dinner were included in the price of accommodation so you're getting fantastic value for your money.
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